{"id":2148,"date":"2018-09-28T15:15:16","date_gmt":"2018-09-28T13:15:16","guid":{"rendered":"https:\/\/morphocostarica.com\/?p=2148"},"modified":"2024-11-26T16:37:29","modified_gmt":"2024-11-26T16:37:29","slug":"lananas-from-costa-rica","status":"publish","type":"post","link":"https:\/\/morphocostarica.com\/en\/lananas-du-costa-rica\/","title":{"rendered":"Costa Rican pineapple"},"content":{"rendered":"

Costa Rican pineapple<\/span>\"Organic<\/h1>\n

Some words and titles evoke more than others. L'Costa Rican pineapple<\/strong> will taste exotic to many, mouth-watering to others, or sound like a horror movie title to some.<\/p>\n

But then why so many differences in the way we perceive this exotic fruit<\/strong> ?<\/p><\/blockquote>\n

We're going to take a look at pineapple in Costa Rica, its history, cultivation and the effects of production on the environment.
\nWe would like to make it clear that our role is that of a neutral, objective observer, and we take our information from a number of reliable, experienced sources in order to give you a true, global view of pineapple production in Costa Rica. These sources include organic pineapple growers (don Belicio in Boca Tapada), CANAPEP (national chamber of pineapple production and export) and others.<\/p>\n

A little history<\/span><\/h2>\n

Pineapple production in Costa Rica has gone through two important phases.
\nIn the 60's, it was still at an artisanal level. Production was intended for local consumption, with little or no fruit ripening.
\nIn the early 80s, the second phase began. That of industrial production, international exports and the use of fertilizers and artificial induction.<\/p>\n

It was the Pi\u00f1era del Sur companies and the multinational Chiquita that began this massive production. The major producers at the time were Honduras, Ecuador and Mexico. Costa Rica was still in its infancy.<\/p>\n

While in the early 70s all production was reserved for local consumption, today it represents just 7%. The rest of the production is sent all over the world.<\/p>\n

 <\/p>\n

Economic importance<\/span><\/h2>\n

Pineapple cultivation occupies almost 45,000 hectares of Costa Rican territory. This represents around 0.8% of land devoted to this crop alone.
\nPineapple has become Costa Rica's flagship product. We find them on every supermarket shelf. Who hasn't eaten their Costa Rican pineapple?<\/strong><\/p>\n

Economically, pineapple brought in US$941.95 million in 2017. Compared with 2011 (US$789.41 million), the increase is significant.
\nThe pineapple industry currently accounts for almost 32,000 jobs in Costa Rica. For a total of 145 exporting companies and around sixty packing plants.<\/p>\n

\"pineapple<\/p>\n

Distribution of pineapple export countries<\/span><\/p>\n

Conventional pineapple growing<\/span><\/h3>\n

We won't go into the technical details of this crop, as that's not the purpose of this article. We will, however, present the most significant aspects of its production.
\nPineapple production requires a full year to produce fruit.<\/p>\n

What are the requirements for pineapple production?<\/span><\/h3>\n

Soils must be acidic, draining, exposed to the sun and able to be irrigated during the dry season.
\nThe soil must be prepared and enriched with fertilizer (spreading of bottom dressing) to be able to support the pineapple. Pineapples have very little rooting power.
\nThe varieties of pineapple produced have changed over time. While the Cayenna Lisa was the main variety produced in the 80s, Costa Rica quickly switched to Champaca production and now produces the world's star pineapple: the Golden.<\/p>\n

How do you plant a pineapple?<\/span><\/h3>\n

Pineapple production is based solely on offshoots. The mother plant produces several types of shoots, and selecting the best one is of vital economic importance. The shoot must weigh between 300 and 400 grams to produce the best fruit.
\nThe prepared cuttings are dipped in an insecticide-fungicide spray before being planted.
\nIt is customary to plant offshoots in quantities ranging from 55,000 to 77,000 plants per hectare.
\nThe same plot can be harvested 3 years in a row, but the fruit will lose quality and weight over the years.
\nAs pineapples are not very competitive with weeds and other diseases, they need a lot of fertilizer to bring the fruit to maturity.
\nThe main hazards in pineapple production are mealybugs, weeds and phytophtora rots.<\/p>\n

Flower induction<\/span><\/h4>\n

Naturally, pineapple will be induced by lower temperatures, shorter daylight hours or smoke.
\nIn conventional farming, this induction is artificial. It is produced using an ethrel-based slurry. It takes place between six months and a year.
\nSpreading should preferably be carried out in the evening.<\/p>\n

Harvesting<\/span><\/h4>\n

Pineapples can be harvested as soon as the bottom quarter of the fruit turns yellow (but this will depend on the consumer and buyer).
\nHarvesting is done by hand. The stalk is cut off about 2 cm from the base of the fruit.
\nThe crown can be removed according to the buyer's preference.<\/p>\n

Organic pineapple<\/span><\/h4>\n

\"don<\/p>\n

While the production stages remain more or less the same as those described above for conventional pineapple cultivation, it's the use of fertilizers and their quantity that makes the difference.
\nThe big difference between conventional and organic pineapple comes from the products used during induction, the phytosanitary products and the quantity of insecticides and fungicides used. We won't go into the names of the products in detail here. The important thing to know is that in organic pineapple production, the products used are slightly less toxic than in conventional pineapple production.
\nThis type of cultivation is therefore not totally neutral for the environment, but has a much smaller impact than conventional cultivation.<\/p>\n

\"pineapple<\/p>\n

Effects of pineapple cultivation<\/span><\/h2>\n

In Costa Rica, pineapple doesn't exactly have a good reputation. Indeed, many areas have been \"destroyed\" by this crop. Former forests have been transformed by pineapple fields, which have burned the soil due to the enormous quantity of chemicals required for its production.
\nSome villages will no longer be able to use their groundwater because of the infiltration of these products through the soil.
\nThis has a huge impact on biodiversity, as nothing grows back for several decades after pineapple production. Habitats are therefore destroyed and will take a long time to re-establish themselves.<\/p>\n

If the environmental danger is obvious, the social impact is causing growing unease.
\nWorkers' illnesses, low wages and difficult working conditions in the fields make pineapple production difficult for exporters to defend.
\nThe fact that there's a gulf between the huge economic profits of the big companies and the harsh working conditions on the one hand, and the environmental impact on the other, means that pineapple is hugely unpopular.<\/p>\n

And what about the consumer?<\/span><\/h2>\n

It is of course recommended to eat organic pineapple rather than conventional pineapple. But it all depends on our supermarkets and other distribution chains. However, the educated consumer will be able to lobby his or her preferred fruit supplier to switch to organic fruit.<\/p>\n

\"organic<\/p>\n

Can you choose a good pineapple?<\/span><\/h2>\n

Everyone has their own method:
\n\"I feel it\", \"I touch it to see if it's soft\", \"it's the color\".
\nWell, the good news is that these are not the right solutions. It's important to remember that the color will vary according to the variety of pineapple. For example, an organic pineapple will be much smaller than a conventional pineapple, and will be more green in color when ripe.
\nHere's a tip from an organic pineapple farmer on how to choose the right variety:
\n\"For it to be good, you have to choose a pineapple with eyes (you know, the little cells all along the pineapple) of the same size from the base of the fruit to its head. This is very important, as it shows that the sugar is well distributed throughout the fruit.
\n\"I also recommend choosing a pineapple with a symmetrical geometric shape. It shouldn't have a wide base and a thin head. It should be well symmetrical.\"<\/p>\n

 <\/p>\n

Is it dangerous to eat a pineapple?<\/span><\/h2>\n

A German study recently showed that the chemicals remain concentrated on the pineapple leaves. We recommend that you ask your market gardener to remove them before taking the fruit home. If you buy it in a supermarket, don't hesitate to remove the crown and discard the leaves. Then wash your hands and the rest of the pineapple thoroughly.<\/strong>
\nPineapple skins retain few chemicals, and the fruit is virtually free of them. So you can eat it without moderation, using it in many recipes or on its own.<\/p>\n

Conclusion<\/span><\/h2>\n

The need to write this article arose after many legitimate questions from our travelers.
\nThe same question often comes up: is it dangerous to eat pineapple?
\nWe wanted to be transparent and objective, to give you accurate and real information, without any double talk. Pineapple cultivation is a real problem for people and the environment. Just like banana cultivation and all other monocultures (e.g. palm oil, etc.).
\nIt's up to us to know what's what, and to impose our choices on the major retailers for better farming practices that respect the environment and people.<\/p>","protected":false},"excerpt":{"rendered":"

L\u2019ananas du Costa Rica Il y a des mots, des titres qui \u00e9voquent plus de choses que d\u2019autres. L\u2019ananas du Costa Rica aura des go\u00fbts d\u2019exotisme pour beaucoup, des saveurs en bouche pour d\u2019autres ou sonnera comme un titre de film d\u2019horreur pour certains. Mais alors pourquoi tant de diff\u00e9rence dans l\u2019appr\u00e9hension de ce fruit […]<\/p>\n","protected":false},"author":1,"featured_media":2152,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[35],"class_list":["post-2148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-au-costa-rica-fr","tag-ananas-costa-rica"],"acf":[],"yoast_head":"\nL\u2019ananas du Costa Rica - Morpho Evasions Costa Rica<\/title>\n<meta name=\"description\" content=\"Tout savoir sur l'ananas du Costa Rica. 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